In Persian inspired cuisine, khoresht refers to a variety of colourful and tasteful stews, which are typically served with pollo (steamed basmati rice). There are some similarities between Persian inspired and Indian cuisine stews; however, Iranians generally use …

In Persian, Joojeh means small chicken. This is a straightforward, easy-to-make recipe for a simple but superbly delicious dish.

Nosh-e-Jan | Enjoy!

Ingredients

4 Whole Chicken Legs and Thighs Few Strands of Saffron in a Tablespoon of Boiling Water 3 – 4 …

Also called Khoresht-e-Fesenjan, this is a Persian inspired dish for special occasions. Traditionally, it is made with duck or pheasant in the province of Gilan in north of the country along the Caspian Sea, where these wild birds make their nests in the swamps. …

Ghormeh sabzi is a traditional Persian inspired herb stew, which is a very popular dish in Iran, Iraq, and Azerbaijan to this day. It is usually served when family members return home after being away. The main ingredients are a variety of sautéed herbs, mainly …