Creamed chickpeas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil.

Roasted aubergine puree, garlic, lime, salt, and cracked black pepper folded in yoghurt

With onions, tomatoes, garlic, cracked black pepper, lemon juice, cumin, fennel, and salt.

All the above dishes are served with our famous light and airy flatbread.

Some consider it a Persian national dish; it is deliciously savoury and loaded with flavours of green herbs. Rich red kidney and rose coco beans, spinach, onion, fenugreek, parsley, and sundried limes, extremely slow-cooked (also available with lamb at an additional cost of £2!).

Combination of red and white lentils, cooked with fried onions, tomatoes, smashed cumin, lime juice, turmeric, salt, and cracked black pepper, giving it a lip-smacking taste! (Also available with lamb/chicken at an additional cost of £2!).

Succulent cubes of chicken breast marinated in grated onion, garlic, yoghurt, lime and lemon, broken cumin seeds, salt, black pepper, extra virgin olive oil, and lemon

delightful sweet and sour taste, using natural ingredients. Recreated by me with a slant, omitting walnuts, making it nut-free! Boneless chicken breast cooked with onion, tomato, pomegranate juice, olive oil, and salt

Unleavened flat bread is baked in a tandoor (clay oven) at an exceedingly high temperature, often reaching 480 °C (900 °F), with only three basic ingredients: flour, a pinch of salt, and water!

• If you would like any other naan, e.g., garlic, then please ask, and we will prepare it for you!
• Available with unleavened bread with Cuminor lime and lemon juice with zest.

Basmati rice steamed in fried vegetables, with a blend of exotic spices and floral extracts

Long-grain, specially aged Sella Basmati rice steamed with chickpeas is first cooked with fried onions, garlic, ginger, cloves, cumin, cinnamon, cardamom, bay leaves, salt, and pepper.

Steamed basmati rice fried with eggs, cumin, and cracked black pepper.

Semolina (purified wheat middling of durum wheat), cooked in butter, oil, sugar, aniseed, raisins, desiccated caramelised orange zest, and rose water. Served warm.

Basmati rice is cooked for a long period of time with plain whole milk, sugar, honey, and rose water, then allowed to set and chill. Can be served warm upon request.

Another sweet dish imported by the Moughals is the Persian word for Mongol, "Mughal," from which we get the English word "mogul," meaning "tycoon". Traditionally, this dish is served in the Indian Subcontinent on the special occasion of Eid, twice a year. It is here for you to enjoy whenever you would like! Made with fine vermicelli, plain whole milk, honey or sugar, dates, shattered pistachios, and almonds, with floral extracts (Pandanus odorifer flower distillate). Divine!

Cooked with lots of fresh garlic and ginger, tenderised butterbeans, fresh and sundried tomatoes, nigella seeds, green chilli, salt, and fractured pepper, in extra virgin olive oil.

Cooked with onions, garlic, ginger, chillies (dry red powder and fresh green), mace, fennel, caraway seeds, nigella seeds, cloves, cumin, large brown cardamom, cinnamon, cracked black pepper and salt, with grammepepper, flour in rapeseed oil.

Juicy king prawns cooked with softened chickpeas, green, red, or yellow peppers, cherry tomatoes, fresh green chillies, fresh ginger, coriander, salt and freshly cracked black pepper in extra virgin olive oilsalt,

Mild, medium, hot or super-hot Slow cooked and curried with mustard seeds, coriander, cumin, salt, and pepper, topped with a tempering of fried garlic and fried fresh green chillies.

Fresh and lively with juicy, ripe fruit and flavours of lemon and peach.

175ml - £5,50

250ml - £6,90

Fresh and lively with good limey fruit and attractive floral character.

175ml - £5,90

250ml - £7,50

Tropical, rounded Chenin marries floral crispness from the Torrontés.

Peppery and aromatic, with tropical fruit flavours of ripe fig and melon.

Wonderfully aromatic with delicious fruit and excellent length.

Crisp, dry and light in body, with fragrant floral tones and subtle honeyed fruit.

175ml - £6,00

250ml - £7,90

Fresh, floral wine with plenty of zippy, sherbet fruit and an attractive spritz.

175ml - £6,50

250ml - £8,50

Full Sauvignon with good freshness and ripe fruit flavours.

175ml - £7,50

250ml - £8,90

Typical NZ Sauvignon with opulent tropical fruit and zingy freshness.

Elegant, slightly steely quality with aromas and flavours of freshly baked brioche.

Dry, fruity with a wonderfully delicate bouquet and great length.

Beautifully intense yet elegant, with roundness and a yeasty finish.

Superb, intense with a lovely balance of lemony crispness and full, nutty richness.

Spicy, a little meaty and full of plum and blackcurrant fruit.

175ml - £5,50

250ml - £6,90

Soft, easy going with black and red fruit character, juicy and well balanced.

175ml - £5,90

250ml - £7,50

Full of ripe black cherry and blackberry fruit flavours with a wonderful juicy character.

Packed full of fresh red fruit character, this is classic New World Pinot from Chile

Medium-bodied, ripe and smooth with rich plummy fruit, laced with sweet spices.

A dash of Merlot rounds out the ripe, structured Cabernet in this delicious, fruity red.

Softly styled with intense blackberry fruit and mocha coffee notes.

175ml - £6,50

250ml - £8,50

Plenty of juicy black berry fruit flavours and very little tannin.

Famously soft and juicy, offering succulent plum and cherry fruit flavours

Rich and full of spicy, plummy fruit with hints of peppers and ripe raspberry

175ml - £7,50

250ml - £8,90

*Due to this wine being more lightly filtered than most you may find a few tiny grape skin deposits in your glass which are harmless and actually the sign of a quality wine.

Smooth and soft with spice and vanilla from 12 months in American oak.

Spicy notes with ripe, meaty, blackberry and red fruits, and a touch of chocolate

175ml - £9,50

250ml - £10,90

Attractive, wild strawberry fruit is abundant in this juicy wine.

Summer strawberry and oak flavours combine in this floral and mature wine.

Lovely soft fruit with spice, plums, herbs and a touch of leather behind.

Easy-going rosé with attractive strawberry fruit, juicy and fresh.

175ml - £5,90

250ml - £7,50

Gentle fragrant summer fruits on the nose and delicate strawberry fruit on the palate.

Off-dry, juicy and refreshing with lively summer pudding fruit flavours

175ml - £6,50

250ml - £8,50

A well-made, delicate dry rosé with light fresh red berry fruit flavours.

175ml - £9,50

250ml - £10,90

Aromas of pears, apples and peaches followed by more of the same on the palate.

200ml - £7,90

A gently strawberry-scented Rosé with bags of fruit flavours and aromas.

With strawberry and raspberry notes, deliciously delicate and floral.

Offering white flowers and honeyed notes, a fine mousse and long toasty flavours.

Notes of biscuit, citrus, nuts, figs and spice, this is powerful yet elegant.

Rich and exotic, notes of lemon and grapefruit, hazelnut, almond and fig

660ml bottle

500ml bottle

 500ml bottle

500ml bottle

275ml bottle

25ml

25ml

25ml

25ml

25ml

25ml

25ml

25ml

50ml

50ml

200ml

125ml

125ml

125ml

700ml

330ml

275ml

Third course for only £2.95 

Everything listed on this menu is served, eliminating the hassle of choosing! 

(Minimum of two persons ordering; no maximum. Please order when reserving your table, thank you)

The first course selection is served with our famous light, crisp and airy Flat Bread (LF) (V+VE) – one per person, as there’s loads more food to come! 

(V) Suitable for vegetarians 

(VE) Suitable for vegans 

(LF) Lactose free, without any dairy products 

(GF) Suitable for gluten free diet

Our food is prepared in environment that contains nuts. If you have any special requirements, please ask 

Although some of my dishes retain their original Persian names, these are all my own recipes and not Iranian anymore! I had to preserve these, as mum called them by these names!

All served in individual pots, allowing you to create your own platter on your plate 

All the dishes complement each other!

(GF) Suitable for gluten free diet; 

(LF) Lactose free, without any dairy products 

(V) Suitable for vegetarians; 

VE) Suitable for vegans

If you still have space, why not add a third course for only £2.90

Creamed chickpeas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil

Roasted aubergines, garlic, cumin, salt & cracked black pepper folded in yoghurt

Succulent cubes of chicken breast marinated in grated onion, garlic, yogurt, salt, black pepper, extra virgin olive oil and lemon; cooked in clay oven on a skewer

With onions, tomatoes, garlic, cracked black pepper, lemon juice, cumin, fennel and salt

River Cobbler chunks (Asian freshwater fish), onion & carom seeds deep fried in tempura batter

Combination of red and white lentils, cooked with fried onions, tomatoes, smashed cumin, lime juice, turmeric, salt & cracked black, giving it the lip-smacking taste!

Deliciously savoury and loaded with the flavours of green herbs: Rose coco beans, cannellini beans, spinach, onions, fenugreek, parsley & sundried limes

This traditional khoresht (Stew) originated in the province of Gilan, on the shores of the Caspian Sea, its swamps the nesting place of delicious wild ducks. Equally delicious with chicken! Delightful, sweet and sour taste, using only natural ingredients, recreated by me with a slant! Boneless chicken breast meat cooked with onion, tomatoes, pomegranate juice, cashew nuts, almonds, olive oil and salt

(Fusion of Persian and Indian!) Rich with whole spices, a lamb curry cooked with swede, onions, tomatoes, bay leaves, cloves, cinnamon, brown cardamom pods, fresh garlic, ginger & salt

Vegetarian – (V) potato with different vegetables and spices everyday Chicken/ lamb – spicier versions (Please ask)

–basmati rice, steamed wi soth floral extracts

Long grain specially aged Sella Basmati rice steamed with chickpeas that a first cooked with fried onions, garlic, ginger, cloves, cumin, cinnamon, cardamom, bay leaved, salt and pepper.

Semolina (purified wheat middling of durum wheat), cooked in butter, oil, sugar, aniseed, raisins, almonds, coconut shavings and rose water

Basmati rice cooked with plain whole milk, sugar, honey, rose water pistachios and almond

Another sweet dish imported by the Moughals - Persian word for Mongol is "Mughal," from which we get the English word, "mogul," meaning "tycoon". Traditionally, this dish is served in the Indian Subcontinent on the special occasion of Eid, twice a year. It is here for you to enjoy when ever you would like to! Made with vermicelli, date infused plain whole milk, honey/sugar and floral extracts

Includes Complimentary top up

Please inquire for specifics.