Ghormeh Sabzi

Experience the taste of Persian tradition with our exquisite Ghormeh Sabzi at Dorrington Old Hall Restaurant. Widely regarded as the national dish of Iran, this culinary masterpiece is a harmonious blend of delectable flavours and fragrant green herbs. Every bite of this savoury delight will transport you to the heart of Persia.

Our Ghormeh Sabzi is crafted with the utmost care and attention, using a medley of ingredients that create a symphony of taste. Rich red kidney beans and rose coco beans form the hearty base, complemented by an abundance of fresh spinach, onion, fenugreek, parsley, and sun-dried limes. These vibrant herbs infuse the dish with an explosion of flavours that will tantalise your taste buds.

To achieve perfection, our Ghormeh Sabzi is prepared through an incredibly slow cooking process, allowing the flavours to meld together and develop their full potential. The result is a dish that is both tender and robust, with each ingredient contributing its distinct essence to the overall harmony.

For those seeking an extra indulgence, we offer the option to enhance your Ghormeh Sabzi with tender, succulent lamb. For an additional cost of £2, the tender meat blends seamlessly with the herb-infused stew, elevating the experience to new heights of culinary bliss.

At Dorrington Old Hall Restaurant, we take pride in bringing you authentic flavours from around the world, and our Ghormeh Sabzi is a true testament to that commitment. Join us and embark on a gastronomic journey to Iran as you savour this deliciously savoury dish, brimming with the essence of Persian cuisine.