Maahi-e-Biryani

Experience a symphony of flavours with our Maahi-e-Biryani, a culinary masterpiece that celebrates the delicate taste of River Cobbler. This exquisite dish features a fried fillet of River Cobbler, meticulously marinated in a blend of aromatic ingredients that elevate its natural goodness to new heights.

To create the perfect marinade, we start with a harmonious combination of garlic and onions, infusing the fillet with a savoury aroma that tantalises the senses. Fresh lime adds a burst of tangy freshness, while carom seeds lend a subtle hint of earthiness. Fractured peppercorns contribute a gentle spice, and a drizzle of extra virgin olive oil adds a touch of richness and depth.

The result is a succulent fillet of river cobbler that delights both the eyes and the taste buds. Each bite reveals a perfect balance of flavors, with the delicate fish enhanced by the aromatic marinade. The fillet is fried to perfection, achieving a crisp, golden exterior that gives way to tender, flaky flesh.

Our Maahi-e-Biryani is served alongside a refreshing accompaniment of fresh leaf, cucumber, and radish salad. This vibrant combination of crisp greens provides a refreshing contrast to the richness of the marinated fish, creating a well-rounded dining experience that will leave you feeling satisfied and refreshed.

At Dorrington Old Hall Restaurant, we are dedicated to delivering exceptional flavours and memorable dining experiences. Our Maahi-e-Biryan showcases the artistry of our culinary team as they expertly craft each element to perfection. Join us and savour this delectable dish, featuring a fried fillet of River Cobbler marinated in garlic, onions, fresh lime, carom seeds, fractured pepper corns, and extra virgin olive oil, served with a vibrant fresh leaf, cucumber, and radish salad. Let your taste buds embark on a journey of exquisite flavours and textures.