Naan

Discover the epitome of traditional Indian bread with our naan, a culinary delight that perfectly complements any meal. Crafted with simplicity and baked to perfection in a tandoor (clay oven) at scorching temperatures, our naan embodies the essence of authentic Indian cuisine.

Unleavened and irresistibly soft, each naan is carefully prepared using only the most basic yet essential ingredients: flour, a pinch of salt, and water. The result is a bread that is light, fluffy, and delicate, with a slight chewiness that melts in your mouth. Our skilled bakers work their magic, expertly stretching the dough and skillfully shaping it before it meets the searing heat of the tandoor.

As the naan bakes, the intense temperature of the tandoor, often reaching a staggering 480°C (900°F), creates a magical transformation. The bread puffs up, developing a delightful golden brown colour and a heavenly aroma that fills the air. The high heat ensures that each naan is cooked to perfection, with a slightly crispy exterior and a tender interior.

Serving as the perfect accompaniment to any meal, our naan is versatile and pairs wonderfully with a variety of dishes. Whether you're savouring it with aromatic curries, scooping up flavorful dips, or enjoying it on its own, the naan adds a delightful texture and taste to your dining experience.

At Dorrington Old Hall Restaurant, we pride ourselves on authenticity, and our naan is no exception. Immerse yourself in the rich heritage of Indian cuisine as you savour our freshly baked naan, prepared with flour, a pinch of salt, and water and lovingly baked in the searing heat of the tandoor. It's an experience that takes your taste buds on a journey of flavours and textures, offering a true taste of India's culinary traditions.