Tukm Pollo

At the heart of our Tukm Pollo lies premium Basmati rice, renowned for its long grains and fragrant aroma. Each grain is meticulously steamed to perfection, allowing it to retain its natural texture and distinct flavour. To elevate the rice to new heights, we add a delectable twist by frying it with eggs. The eggs infuse the rice with a rich, velvety coating, creating a delightful marriage of flavours. The gentle sizzle as the rice and eggs come together in the pan creates a symphony of enticing aromas that will captivate your senses.

Cumin, with its warm and earthy notes, adds a subtle yet distinctive flavour to the Tukm Pollo. The cracked black pepper provides a gentle kick, enhancing the overall taste profile of the dish. Together, these spices bring a delightful complexity to the dish, complementing the eggs and rice perfectly. The result is a Tukm Pollo that tantalises both the palate and the eyes. Each forkful reveals a medley of fluffy Basmati rice, speckled with bits of fried eggs, and infused with the warmth of cumin and the subtle heat of cracked black pepper. The flavours meld together, creating a comforting and satisfying culinary experience.